Requirements

• This course is designed for beginners and community-driven individuals.
• Interest in Community Building & Sustainability – A passion for local initiatives
• sustainability
• or small-scale entrepreneurship.
• Basic Organizational & Communication Skills – Ability to coordinate activities
• communicate with stakeholders
• and manage simple event logistics.
• Access to a Computer & Internet – For researching locations
• creating marketing materials
• and connecting with community members online.
• Willingness to Take Action – The motivation to engage with neighbors
• plan a local market
• and implement learned strategies in a real-world setting.
• No special technical skills or prior experience in business or event management are required! This course will provide step-by-step guidance.

Description

Who this course is for:

• This course is ideal for anyone interested in community engagement
• sustainability
• and local entrepreneurship. It is designed for
• Community Leaders & Organizers – Individuals looking to strengthen local connections and promote sustainable food practices.
• Teachers & Educators – Those interested in incorporating sustainability projects and hands-on learning experiences for students.
• Aspiring Entrepreneurs – Anyone wanting to start a small-scale market or test business ideas within their community.
• Gardeners & Local Food Enthusiasts – People with homegrown produce who want to share
• trade
• or sell their surplus while promoting healthy eating.
• Nonprofit & Environmental Advocates – Organizations aiming to reduce food waste
• encourage self-sufficiency
• and build sustainable initiatives.